Made from Niigata rice, this rice flour snack boasts a soft, light, fluffy texture that melts in your mouth. The flavor of edamame that spreads in your mouth and the right amount of salt are delicious.
新潟のお米でできた、ふわっと軽くてふんわりとろける口溶けが自慢の米粉スナックです。 お口の中に広がる枝豆の風味と程よい塩加減が後をひくおいしさです。
*Please disregard the Best Before Date on image.
Non-glutinous rice (domestic), vegetable oil, rice flour (rice (domestic)), ground green soybeans, green soybean-flavored seasoning, salt/seasoning (amino acids, etc.), fragrance, gardenia pigment, (partly shrimp, milk ingredients, soybeans, gelatin including)
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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