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The full-bodied sweetness and sourness of the unshu mandarin orange has been added to the grainy texture, making it even more delicious.
*Please disregard the Best Before Date on image.
Water, concentrated satsuma mandarin juice, satsuma mandarin juice, sugars (high-fructose corn syrup, sugar), acidity regulator (330, 331) , flavour, stabilizer (415), calcium lactate, colour (160a) .
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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