"Special Shiso Nori Sauce" is made by turning seaweed tsukudani into a paste and adding shiso. It is a popular product from Kaji-no-ya, praised even by those who are not fond of natto, as "the flavor of shiso and seaweed suppresses the smell of natto, making it easier to eat."

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海苔の佃煮をペースト状にしてしその実をくわえた”「特製しそのりタレ」。 納豆が苦手な方にも「しそと海苔の風味が納豆の臭いも抑えて食べやすい」と支持されるかじのや納豆の人気商品です。