We have prepared the thick-cut cartilage of domestically sourced red squid using squid fish sauce for a rich flavour. Squid cartilage is a rare part that can only be harvested in small amounts.
We have developed a soft and easy-to-eat texture using our unique method. It's a perfect snack to accompany sake and other types of alcohol.
*Please disregard the Best Before Date on image.
Ingredients
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