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This dashi pack can use for a lot of Japanese Food. Ex:Miso soup, Nimono, Agedashi-Tofu, Japanese Hot pot.It is very useful individual package.
*How to use*
Please boil 2L of water. Add 1 pack of dashi pack(50g) in the mesh bag and simmer for about 8 mins. Remove the mesh bag after that and your dashi stock is ready!
*Please disregard the Best Before Date on image.
Dried powdered mackerel, Dried powdererd sardine, Dried powdered horse mackerel, Dried powdered bonito, Flavour Enhancer (621), Salt [Contains]: FISH
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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