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Bonito Flake (Katsuobushi) is the backbone of much Japanese cooking.
It is used to make soup stock or add extra flavour.
Can be added to Takoyaki, okonomiyaki and so on.
*Please disregard the Best Before Date on image.
Dried shaved bonito (katsuwonus pelamis) Allegan Advice: Contains Fish
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
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