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It is an authentic crab-flavored kamaboko fish cake that is easy to loosen and juicy like a real crab. If you warm it up, the crab flavor is further enhanced.
*Please disregard the Best Before Date on image.
Fish meat, wheat starch, fish extract, sugar, egg white, salt, flavour oil, vegetable oil, thickener (1414) , flavour enhancer (621), acidity regulator (330), colour (164) [Vinegar) Soy sauce (soybean, wheat, salt), fish extract, sugar, vinegar (sugarcane), fermented seasoning (glutinous rice, malted rice, sugar, alcohol, salt), rice black vinegar, flavour enhancer (621).
Allergen Advice. Contains: Egg crustacea, wheat, soybean May contains milk
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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