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The onion from Awaji Island, a famous production area for onions in Japan, used.
It contains more onions than surimi fish cake so that you can enjoy the sweet taste of onions. It can be eaten by natural thawing.
*Please disregard the Best Before Date on image.
Onion, fish paste, vegetable oil, sugar, wheat starch, fermented seasoning (glutinous rice, malted rice, sugar, alcohol, salt), soy protein, salt, glucose, fish extract, starch syrup, egg white, thickener (1414), flavour enhancer (621), acidity regulator (330).
Allergen Advice: Contains: Egg, wheat, soybean, fish, crustacea
May contains milk
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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