This apple pie is made with Nagano apple jam and domestic apple reserves. If you bake it lightly in the oven, it will be crispy on the outside and moist on the inside.
長野県産りんごジャムに国産りんごプレザーブを使ったアップルパイです。オーブンで軽く焼くと外はサクッと中はしっとり食べ応えがあります。
※If you order this item by the AU Post delivery, it is going to be delivered as Dry item.(It is not frozen delivery.)
The best before date is 6 weeks after defrosting.
*Please disregard the Best Before Date on image.
Wheat flour, apple jam, margarine, sugar, egg, sweetened egg yolk( egg yolk sugar )sourdough, baker's yeast, butter, salt, milk-based food product (edible vegetable oil, corn starch syrup, sugar, skim milk powder, salt), processed malted rice, thickener (440, 410), acidity regulator (330, 296, 331), vanilla flavour, butter oil flavour, emulsifier (471, 322, 473), antioxidant (300, 307), colour (160a).
Allergen Advice: Contains Wheat, soybean, egg, milk
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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