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Japanese Red Bean Bread
It is wrapped in sweet bean paste and baked softly.
*Please disregard the Best Before Date on image.
Bean paste, wheat flour, margarine, sugar preparation, liquid whole egg, glucose, panettone seeds, white sugar, baker's yeast, fats and oils processed food, salt, milk-based food, malt extract/emulsifier, fragrance, (one contains wheat, eggs, milk ingredients, and soybeans)
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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