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An apple pie made with Nagano apple jam and domestic apple preserves. If you lightly bake it in the oven, it will be crispy on the outside and moist on the inside.
*Please disregard the Best Before Date on image.
Wheat flour (wheat (domestic)), apple jam, margarine, apple preserve, white sugar, liquid whole egg, sweetened egg yolk, panettone, baker's yeast, salt, milk-based foods, flour preparations/starch (increased Polysaccharides), acidulant, emulsifier, pH adjuster, fragrance, antioxidant (V.C, V.E) V.C, coloring (carotene), (contains wheat, eggs, milk ingredients, soybeans, and apples)
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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