:[Aonori shoyu]Rice,rice flour,palm oil,starch,soy amuce (oybean,
wheat,salt),sugar,brewed seasoning,green seaweed,dried,
roasted seaweed,rice fermented scasoning(glutinous rice,malted rice,sugar,
alcohol),pepper sauce(vinegar,red chili pepper,salt),modified strch
(1414),flavour enhancer (621).
[Goma age]Rice flour,rice,palm oil,sugar,soy sauce (soybean,wheat,
salt),sesame seeds,starch,honey,fermented scasoning,amino acid liquid,
seing extract,pepper sauce(vinegar,red chili pepper,salt),modified
starch (1414),flavour enhancer(621),colour (150a),sesame flavour.
[Cheese]Rice,rice flour,palm oil,starch,sugars(sugar,glucose),salt,
powdered fat(milk,soybean),cheese powder,powdered soy sauce (soybean
wheat,salt),protein hydrolysate,yeast extract powder,onion powder,
modified starch (1414),flavour enhancer (621),flavour,colour (160a),
sweetener (955).
[Amakuchi curry]Rice,rice flour,palm oil,starch,sugar,salt,spices,protein
hydrolysate,flavour oil,modified starch(1414),flavour enhancer(621),
pepper extract,flavour,colour(160a,150a),acidity regulator (330).
[Com potage]Rice,rice flour,palm oil,starch,sugar,com powder,salt,
creaming powder,wheat protein hydrolyae,yeastxra powder,dried
paraley.modified starch(1414),flavour enhancer(621),flavour,weet
(960,955), lecithin (322)