The word “Umakara” means savory and spicy. That’s exactly what this is – it’s spicy, but not overpoweringly so. The rich, sesame nutty soup is top-notch tasty. Just like in actual tantanmen, you have minced pork (instead of sliced pork) and crunchy bok choy for toppings.”
*Please disregard the Best Before Date on image.
Noodle (wheat flour, starch, salt, dietary soy fiber, vegetable protein, vegetable oil, egg shell powder) , seasoning {soybean paste (rice, soybean, salt) , sesame seeds powder, sesame seeds paste, pepper oil, sugar, vegetable oil, salt, soy sauce (soybean, wheat, salt) , chili paste, starch, pepper, defatted soybean powder, hydrolyzed soy protein, yeast extract} , chinese cabbage, thickener (1414) , flavour enhancer (621) , alcohol, potassium carbonate, calcium carbonate, guar gum, antioxidant (307) , colour (150a) , pepper extract, bell pepper extract. Allergen Advice: Contains: Wheat, soybean, egg, sesame seeds, milk
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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