ichibajunction
SKU: FNAT515EA
Ingredients
You may also like
Recently viewed
◎ By removing the skin of the soybeans and chopping them, the flavor of natto has increased . The chopped natto is called Hikiwari.
◎ With sweet and thick sauce. By thickening it, the sauce will be well entwined with natto.
◎大豆をひきわることにより納豆の旨味が増し、風味も豊かになった納豆です。
◎甘口とろみタレ付き。 とろみをつけることで、納豆にたれがよくからむようになります。
*Please disregard the Best Before Date on image.
[Fermented soybean] Soybean, bacillus subtilis natto. [Sauce] Hydrolysed protein, high-fructose com syrup, sugar, starch syrup, soy sauce (soybean, wheat, salt), salt, dried bonito flake extract, flavour enhancer (621), alcohol, thickener (415), acidity regulator (330).
Allergen Advice: Contains: Soybean, wheat, fish
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
Try out our very own Sake Home delivery Webiste! Wide range of Umeshu, Sake, Beer, Fruit Liqueurs, Shochu, Wine and more!
Contact us for any Restaurants, Grocery stores, cafes and business inquiries by simply clicking on the button below!
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal