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Matcha ice cream made from Yame green tea, a speciality of Fukuoka prefecture, with a rich, slightly astringent taste, filled with mochi and red bean paste made from glutinous rice produced in Saga prefecture.
** NOT for Delivery
*Please disregard the Best Before Date on image.
Adzuki bean paste, condensed milk preparation (sugar, concentrated milk, vegetable oil) , skim milk powder products (sugar, skim milk powder, dextrin) , maltose, cream cheese, vegetable oil, whey powder, glutinous rice flour, green tea powder, starch syrup, salt, flavour, colour (100) , stabilizer (415) , emulsifier (472a)
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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