ichibajunction
SKU: FNAT521EA
Ingredients
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It is natto with the flavorful scent of the seashore "Akamoku".
Akamoku is a type of seaweed and is a member of the hijiki family. Akamoku contains a lot of "fucoidan" and "fucoxanthin".
風味豊かな磯の香り「あかもく」が入った納豆です。
あかもくは海藻の一種でひじきの仲間です。あかもくにはフコイダン”や“フコキサンチン”が多く含まれています。
*Please disregard the Best Before Date on image.
[Fermented soybean] Soybean, bacillus subtilis natto. [Sauce] Brown seaweed (Sargassum horneri), sugar, soy sauce (soybean, wheat, salt), high-fructose corn syrup, hydrolysed soy protein, vinegar (sugarcane), dried bonito flake extract, starch syrup, salt, kelp extract, dried bonito ,flake soup seasoning, flavour enhancer (621), thickener (415) .
Allergen Advice: Contains: Soybean, wheat, fish
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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