NIHO Kokusan Japanese Kurome Natto 45gx3pcs

ichibajunction SKU: FNAT518EA
NIHO Kokusan Japanese Kurome Natto 45gx3pcs
NIHO Kokusan Japanese Kurome Natto 45gx3pcs
NIHO Kokusan Japanese Kurome Natto 45gx3pcs
NIHO Kokusan Japanese Kurome Natto 45gx3pcs

NIHO Kokusan Japanese Kurome Natto 45gx3pcs

ichibajunction SKU: FNAT518EA
Regular price $4.80
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In Oita Prefecture, around February every year, a seaweed called "Kurome" is harvested only for a permitted period. Kurome has a strong stickiness and unique flavor, and is loved as a seaweed of Oita.
This "kurome" is  soaked in the sauce.
In addition, natto is made from domestic medium-grain soybeans. The unique flavor of natto has been mellowed by the flavor of the "Kurome" seashore.

大分県では毎年2月ごろ、許可された期間のみ「くろめ」という海藻が収穫されます。くろめは強い粘りと独特の風味を持ち、大分の海の幸として愛されています。
この「くろめ」をタレにたっぷり含ませました。
また納豆は国産中粒大豆を使用しています。納豆独特の風味が「くろめ」の磯の風味でまろやかになりました。

*Please disregard the Best Before Date on image.

Ingredients

[Fermented soybean] Soybean, bacillus subtilis natto. [Sauce] Sugar (sugar mixed high-fructose corn syrup, sugar), soy sauce (soybean, wheat, salt), salt, hydrolysed vegetable protein, kelp extract, brown algae powder (Ecklonia kurome), alcohol, flavour enhancer (621), thickener (415).
Allergen Advice: Contains: Soybean, wheat

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