It is characterized by the sweetness of apples and fried onions and the umami of Japanese taste. Pork curry with a homely taste. Soy sauce is used as a secret ingredient, giving it a somewhat nostalgic flavor.
** How to warm up ** Boiling water: Put the pouch in a boiling water for 5 minutes (without breaking the seal of the pouch) Microwave: Pour the curry into another bowl, and heat up for 2 minutes (500W) with kitchen wrap
家庭的な味わいのポークカレー。
隠し味にしょうゆを使い、どこか懐かしい味わいです。