It is a soup with an elegant aroma of yuzu on konbu and bonito broth. There are carrots, radishes, shiitake mushrooms, and lotus root in the soup.a
In order to make the most of the umami of the vegetables, it is finished with a simple taste.
こんぶとかつおのおだしにゆずが上品に香るスープで、にんじん、だいこん、しいたけ、れんこんを煮込みました。
野菜の旨みを生かすため、シンプルな味わいに仕上げています。
*Please disregard the Best Before Date on image.
Vegetables (burdock root, lotus root, radish, carrot, green beans), kelp soup stock, dried bonito shavings extract, yuzu peel extract, sake (rice, rice malt, water) , starch, sugar, scallop extract, salt, grated ginger, soy sauce (soybean, wheat, salt).
Allergen Advice:
Contains: Fish, shellfish, soybean, wheat May contains egg, milk, crustacea, peanuts
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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