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Two kinds of dashi to create rich and umami taste
Kitsune udon features a soup made with two types of bonito stocks, hon dashi and soda dashi, and a special deep fried tofu curd.
*Please disregard the Best Before Date on image.
Fried noodle(wheat flour, vegetable oil, salt, vegetable protein, kelp extract, soybean dietary fiber, sugar),seasoning(dried soybean curb, fish cake),soup[salt, seafood seasoning, powdered soy sauce(soybean, wheat, salt), fish powder(bonito, mackerel, sardine),spices(chili pepper, sesame seeds), scallion, sugar, kelp powder, kelp seasoning],modified starch(1414),flavour enhancer(621), thickener(414), calcium carbonate(170), sodium phosphate(339), colour(150a), flavour antioxidant(307), pepper extract, emulsifier(472a), colour(160c).
Allergen advice;cintains, Wheat, Soybean, Fish, Sesame seeds, Milk
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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