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Using Hokkaido kelp powder, this dashi is made for particular about the elegant aroma and flavor of Kombu. The ingredients are carefully selected. No chemical seasonings or salt are added.
北海道の昆布の粉末を使用し、上品な香りと旨みにこだわりました。厳選した素材を使用し、化学調味料及び食塩を加えておりません。
*Please disregard the Best Before Date on image.
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