"Mainichi Dashi" brings out the flavor of the ingredients. It uses a dashi stock that brings out the flavor of fish, made from a combination of dried bonito, dried sardines, dried horse mackerel, dried mackerel, and kelp.

素材のうまみ引き立つ、「毎日だし」。鰹節、イワシ煮干し、室鰺節、サバ節、昆布などを合わせた魚の旨みが引き立つだしを使用。