The big size cod roe  is soaked  for long time in the "Takumi special sauce from the Japanese famous company Yamaya" that has been passed down since the company's founding.
It is a mellow and rich Karashi mentaiko with a soft yuzu aroma in the tangy spiciness.

やまやの創業以来受け継がれてきた「匠のたれ」に大きなたらこをじっくり漬け込みました。ピリッとした辛さの中にふわっと柚子が香る、まろやかでコクのある辛子明太子です。