The cod roe  is soaked  for long time in the "Takumi special sauce from the Japanese famous company Yamaya" that has been passed down since the company's founding.
It is a mellow and rich Karashi mentaiko with a soft yuzu aroma in the tangy spiciness.

やまやの創業以来受け継がれてきた「匠のたれ」にたらこをじっくり漬け込みました。ピリッとした辛さの中にふわっと柚子が香る、まろやかでコクのある辛子明太子です。