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Yokan is a traditional Japanese dessert with red beans & agar. It is nice to have with hot green tea.
This Yokan uses brown sugar from Okinawa where is the most famous to produce brown sugar in Japan. The soft flavour from brown sugar matches really well with red beans.
*Please disregard the Best Before Date on image.
Sugar, Red Bean Paste, Starch Syrup, Brown Cane Sugar, Agar, Salt, Sorbitol, Gardenia Extract
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