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Pickled leaf mustard with chilli gives good accent on your white rice. It is really nice to make stir-fired rice with this too.
And this is also nice as a topping on ramen.
*Please disregard the Best Before Date on image.
Leaf Mustard(Brassica juncca var. integrifolia), Chilli, Water, Salt, Soy Sauce(Water, Salt, Soy Bean, Wheat, Rice), Flavour Enhancer(621), Acidity Regulator(260, 330), Sesame Seed, Preservative(202), Colour(102),
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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