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Pickled plum with basil herb.
Just eat with white rice and taste great and salty sour.
Keep in cold dark place and avoid moist area
*Please disregard the Best Before Date on image.
Plum, high fructose corn syrup, salt, honey, alcohol, citric acid, flavour enhancer (621) , sweetener (962) .
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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