Raisins, made by drying grapes with their skins to concentrate their flavor and nutrients, are generously sandwiched between layers of dough and baked thin and crisp. This unique method creates a moist texture full of the natural essence of the ingredients. It also contains polyphenols derived from the raisins.

ぶどうを皮ごと干しておいしさと栄養を凝縮したレーズンを、生地と生地の間にたっぷりはさみ込み、ぎゅっと薄くし焼き上げています。
そんな独自の製法から、素材感たっぷりのしっとり食感が生まれます。
レーズン由来のポリフェノール入りです。