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The crunchy texture of daikon radish is addictive. The good balance of sweetness & saltiness is perfect for your rice.
Please have this with your everyday meal, bento and for a topping of sushi rolls.
*Please disregard the Best Before Date on image.
Radish, Water, Soy Sauce, Flavour enhancer (621), Acidity regulator (260,330), Sweetener (951), Preservative (202), Colour (102,110)
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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