It is the best-selling gluten-free gyoza from Ajinomoto in Japan! You can easily enjoy authentic taste at home'. This gyoza can be cooked without adding oil or water, and you can enjoy the juicy ingredients and the good texture of rice flour. It does not use "wheat, eggs, nor milk". (The manufacturing plant of this product manufactures products containing wheat, eggs, and milk.) ）
How to cock
1,Put the frozen gyoza before setting fire to the frying pan. * When using a frying pan that sticks easily, add a little oil.
2,Put the lid of the frying pan and cook over medium heat for about 5 minutes.(No water required.) ）
* If you cook a small amount like 5 pieces or less, steam over low heat. For IH cooking, 800W~1000W is appropriate.
3,Remove the lid from frying pan and bake until the moisture in the blades is gone.