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Ponzu with perilla leaves. Fresh herb & citrus flavour is great for salad, carpaccio or dipping sauce for hot pot, salad & beef tataki etc...
*Please disregard the Best Before Date on image.
Soy Sauce, High Fructose Corn Syrup, Vinegar, Salt, Orange Juice, Apple vinegar, Kelp Extract, Perilla Extract, Bonito Extract, Yeast Extract, Flavour Enhancer(621, 635), Emulsifer(472b, 473), Citric Acid, Fumaric Acid
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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