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The diced octopus inside the Takoyaki has became bigger than before!
Just warm up in microwave for about 3-4 mins for 1 serve (about 8pcs). It is nice to deep fry it as well.
If you would like to make the outside skin crispy, it is an idea to roll and fry warmed Takoyaki on a frying pan or Takoyaki machine.
*Please disregard the Best Before Date on image.
Water, Cabbage, Wheat Flour, Boiled Octopus, Vegetable Oil, Malto Dextrin, Yamaimo, Whole Egg, Rice Powder, Tapioca Starch, Shortening
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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