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You do not need to worry about mixing all the seasoning for teriyaki dish!
Just marinate your meat, fish, tofu or vegetables and pan-fry them. Or pan-fry your ingredients and finish with this teriyaki sauce glazing around them.
*Please disregard the Best Before Date on image.
Water, Soy sauce, Sugar, High fructose syrup, Alcohol, Modified Starch(1442), Salt, Caramel colour(150a), Xanthan gum(415), Sucralose(955)
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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