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A profitable 3 times concentrated soup with kelp stock and bonito stock added for a mellow and rich taste. It can be used for a wide range of dishes where "dashi" is the decisive factor, such as dipping noodles, simmered dishes, etc.
*Please disregard the Best Before Date on image.
Soy sauce(Water, High fructose syrup, Fish and kombu extract, Sugar, Salt, Alcohol, Flavour enhancer (621), Yeast extract, Shiitake mushroom extract, Hydrolyzed fish protein, Acidity regulator(270), Mirin (sweet sake), Flavour Enhancer(631), Flavour enhancer(635) , Fermented Seasoning
All Japanese Pantry staples from Japanese Rice, Meat, Flour, Miso etc
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