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This is sashimi quality small squid. Already cleaned and peeled off the skin, ready to use.
For nigiri or sashimi with chopped spring onions, grated ginger & dash of soy sauce would be a perfect dish with a great presentation.
The texture stays soft after cooking, so it is nice for stew, or ikameshi(stuffed squid with sticky rice) or stir fry as well !
*Please disregard the Best Before Date on image.
Squid(Loligo Bleeker)(99.5%), Salt [Contains: SEAFOOD]
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